(All Curry Bowls are served with Basmati Rice)

Fresh vegetable curry with basmati rice, papad and salad.

Freshly prepared chickpeas curry served with cashew-tomato sauce, salad and papad.

Seasonal vegetable minced balls in tangy tomato sauce, served with papad and salad.

Garlic tempered spinach with fresh cottage cheese, onion and cumin.

Slow-cooked chicken in homestyle onion-tomato sauce, served with salad and papad.

Tandoor-cooked chicken in creamy tomato sauce with fenugreek and papad.

Overnight marinated chicken cooked in tandoori oven, in onion-tomato sauce.

Slow-cooked lamb in Kashmiri sauce with potatoes and salad.